Granola is becoming increasingly popular and this recipes designed by The Crumbs sisters using granola is sure to be a winner this winter season.
Makes 12 | Start to finish: 10 mins prep, 20 minutes in the oven
100g melted unsalted butter
1 large egg
125g plain flour
100g wholegrain spelt flour
2 tsp baking powder
half tsp bicarbonate of soda
pinch of salt
2 handfuls of Lizi’s Original Granola
70g caster sugar
1 apple, chopped
Preheat the oven to 170 degrees C fan.
Put paper muffin cases in a muffin tin.
Put the milk in a jug and crack the egg in. Give it a stir with a fork. Add the melted (slightly cooled) butter.
Weigh out the flours, baking powder. bicarbonate of soda and salt in a large bowl. Give it a stir to make sure the raising agents are mixed in evenly.
Add the fruit and a handful of granola, give a gentle stir and make a well in the centre.
Pour in the milk, egg and butter mixture. Stir until completely mixed, and there are no pockets of dry flour. But don’t over stir, unlike cake batter you’re not trying to get air in there.
Spoon into paper cases, scatter with more granola and bake for 20 minutes. They should be golden brown and a skewer should come out clean.
Let them cool on a wire rack.