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5 Minute Vegan Pancakes

With Pancake Tuesday coming up I wanted to trial some vegan pancake recipes, as I don’t eat dairy and eggs but don’t want to miss out on delicious pancake fun! I found this vegan pancake recipe to be the best of them all in terms of ease to make, access to ingredients and of course, taste! Give it a try and let me know what your favourite toppings are!

Vegan Pancake Recipe


  • 1cup flour (whichever kind you prefer)

  • tablespoon sugar

  • tablespoons baking powder

  • 1⁄teaspoon salt

  • cup soy milk

  • tablespoons vegetable oil

  • To garnish: Berries or banana, agave nectar, grated dark chocolate


  1. Set out all your ingredients.
  2. Set a pan on a medium heat.
  3. Combine the 4 dry ingredients (flour, sugar, baking powder, salt) in a bowl.
  4. Add the soy milk and vegetable oil to your mixture.
  5. Mix until smooth.
  6. Now the pan should be ready for your batter, so spoon one pancakes’ worth of the mixture into the pan.
  7. Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
  8. Repeat until the batter is gone, and try not to eat them all while you’re cooking them.
  9. Top with berries or bananas and Agave Nectar!

Photos by Ashley Cuoco. This is a recipe I found from Genius Kitchen and you can find it plus many more here!

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